1) Wash and cut chicken fillets thin and lengthwise about finger size
2) Marinate with
- Ginger Garlic paste
- Red chilli powder
- Garam Masala
- Plain flour
- Beaten egg
- Black/white pepper powder for couple of hours or can be cooked directly
3)Wash and cut spring onions finely
Cooking Process
1) In a deep bottom pan heat oil till its piping hot
2) Fry marinated chicken pieces in batches with out over crowding
3) At the end fry cut spring onions and Garnish
Goes very well as evening snack with Passion fruit cocktail ( My daughter Sahitha loves this snack 🙂 )
Tasting Notes: Goes superbly well with a medium bodied wine like the Tierra Del Corazon (Pinot Noir)
You might also like
More from Chicken Recipes
Chicken and Prawn Spring Rolls
Preparation 1) Thaw spring roll wraps for 2 hours if frozen (available in super markets) 2) Wash and cut onions, carrots, green …
Chicken Masala Dosa Recipe
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Dry Lemon Chicken Recipe
Preparation 1) Wash and cut Chicken breast fillets into bite size pieces 2) Marinate chicken pieces with 1 beaten egg, 1 tbsp …