Preparation
1) Cut and wash chicken fillets into bite sized cubes
2) Marinate chicken cubes with 1 TBSP Ginger Garlic paste, 1 TBSP red chilli powder, 1 TBSP Garam Masala,corn flour,plain flour, tandoori masala, beaten egg ,sodium bicarbonate, 1 lime juice and salt for 4-5 hours
For Garnishing
3) Wash and cut red onions into round slices
4) wash and cut spring onions finely
5) cut lime into 4 pieces
Cooking Procees
1) In a deep bottom pan heat oil till piping hot
2) Fry chicken pieces in batches with out over crowding
3) Garnish with sliced onions, spring onion and cut lime
Goes very well as evening snack ( My kids love it 🙂 )
You might also like
More from Chicken Recipes
Chicken and Prawn Spring Rolls
Preparation 1) Thaw spring roll wraps for 2 hours if frozen (available in super markets) 2) Wash and cut onions, carrots, green …
Chicken Masala Dosa Recipe
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Dry Lemon Chicken Recipe
Preparation 1) Wash and cut Chicken breast fillets into bite size pieces 2) Marinate chicken pieces with 1 beaten egg, 1 tbsp …