Preparation
1) Wash and cut cauliflower into small florets
2) Cut onions into small pieces, dice the tomatoes and chillies
3) Cut Ginger/ Garlic and coriander finely
Cooking Process
1) In a wok heat 2 Tbl spoons oil and add Ginger and garlic and fry for 1 minutes
2) Add Onions and fry for 2 minutes and then add Cauliflower florets and fry for 2 more minutes
3) Add 1 Tbl spoons Garam Masala, 1 Tbl spoon red chilli powder, 1/4 tsp of cumin powder, a pinch of Turmeric and salt to taste and cook for 10 minutes adding 1/2 cup of water
4) Add tomatoes and cook for 5 more minutes
5) Finally add curd and sprinkle coriander leaves
5) Serve hot with chapattis or pooris, tastes absolutely delicious
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