Preparation
1) Wash and cut fish fillets into bite sized cubes in a bowl
2) Wash and cut coriander leaves finely
3)Add besan, ginger/garlic paste, chilli powder, turmeric, garam masala, cut coriander,salt and lime juice and marinate for 10 minutes
Cooking Process
1) Take oil in a deep pan and heat it till its piping hot
2) Drop each fish pieces in batches of 5-6, do not over crowd the pieces
3) Continue the process with the remaining pieces
4) Goes well with white wine as a snack on saturday evening 🙂 ( we usually do that. Mash absolutely loves this dish)
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