Preparation
1) Cut and wash chicken
2) Marinate chicken with Ginger Garlic paste, red chilli powder, tandoori powder, curd, coriander powder, cumin powder, Garam masala, squeezed lime, pinch of Turmeric powder and salt for 4-5 hours
3) Wash and cut onions, tomatoes and chillies very fine
4) Grind Cashew nuts into a fine thick paste adding water and keep it aside
Cooking Process
1) In a deep bottomed pan heat oil and fry red chillies for a minute
2) Add cut onions and green chillies and fry for 3 minute till the onions turn slightly golden brown
3) Add marinated chicken and fry for 10 minutes without adding water and turning very often
4) Add 2 cups of water and cook till the chicken is tender
5) Add tomatoes and cook for 5 minutes
6) Then add Cashew nut paste and butter and mix well
7) Finally add chopped coriander and serve hot
8) Goes well with Plain rice or Chappatis
[youtube id=”NvdXfes-8Vg” width=”620″ height=”360″]
You might also like
More from Chicken Recipes
Chicken and Prawn Spring Rolls
Preparation 1) Thaw spring roll wraps for 2 hours if frozen (available in super markets) 2) Wash and cut onions, carrots, green …
Chicken Masala Dosa Recipe
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Dry Lemon Chicken Recipe
Preparation 1) Wash and cut Chicken breast fillets into bite size pieces 2) Marinate chicken pieces with 1 beaten egg, 1 tbsp …