Preparation
1) Wash and Boil palak for 10 minutes and let it cool
2) Grind the palak into thick paste
3) Cut onions, chillie and tomatoes finely.
Cooking Process
1) Take a deep pan a heat oil for 2 minutes .
2) Add onions, chillies and fry for 3 minutes
3) Add Ginger/Garlic Paste and fry for 1 minute
4) Add Tomatoes and fry for 2 minutes
5) then add paneer and fry for 2 minutes
6) Then add turmeric, salt ,chikli powder and garam masal and fry 2 more minutes
7) Finely add spinach paste to the masala and cook for 10 minutes . add water if required or depending upon your required conssitency.
8) garnish with Corriander.Serve with naans or chappatis
Related Photos and Videos
More from Vegetarian Recipes
Aubergine/Brinjal With Potatoes Recipe
Preparation 1) Wash and cut Potatoes and brinjal in to medium pieces into a bowl of lukewarm water with salt 2) Cut …
Baby Aubergine/Brinjal Korma Recipe
Preparation 1) Wash and make two cuts cross wise as shown and place them in a bowl with cold water adding …
Spicy Vegetable Manchurian Recipe
Preparation 1) Wash carrots, cabbage and cauliflower and dry them with a cloth 2) Then in a bowl grate or cut the …