Preparation
1) Wash and cut Ginger, onions, chillies and tomatoes finely
2) Grate the carrot
3) Wash and cut Coriander leaves and curry leaves
Cooking Process
1) ln a pan heat oil and add red chillies, mustard, urad, channa dhal,cahewnuts, ginger, curry leaves and sliced onions and fry for 2-3 minutes
2) Then add tomatoes, grated carrot, salt and coriander leaves and cook for 5 minutes
3) Add water to the pan and boil for 5-6 minutes
4) Finally add wheat rava and cook for further 10 minutes stirring continuously
5) Serve with spicy powder
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