Preparation
1) Wash and cut Chicken breast fillets into bite size pieces
2) Marinate chicken pieces with 1 beaten egg, 1 tbsp ginger/garlic paste, 2tbsp corn flour, 1 tbsp pepper powder, 2tbsp red chilli sauce, 1 lime juice and salt for a good 2-3 hours before frying
3) Wash and cut green and red chillies very fine
Cooking Process
1) Heat oil in a wok to the highest temperature and fry marinated chicken pieces in batches not over crowding
2) Drain them in a tissue paper and transfer into a serving plate
3) Garnish with cut green and red chillies
Serving Tip: This snack goes well with a full bodied wine like the Marques De Valencia Gran Reserva (2004)
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