Preparation
1) chope shallots and carrot into a very small pieces
2) Beat the eggs
Cooking process
1) In a wok heat oil, add chopped shallots, carrots and green peas and saute them for 2 minutes
2) Add beaten eggs and cooked rice, saute for 4-5 minutes
3) Then add dark and light soya sauce with salt and pepper powder, saute constantly for 7-8 minutes
4) garnish with spring onions and serve hot
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