Preparation
1) Soak urad dhal for 2-3 hours
3) Wash dhal throughly 2-3 times
3) Grind the soaked dhal adding very little water to make it into a thick dough (consistency should be thin enough to be able to roll into balls)
4) Cut Ginger, chillies, coriander and curry leaves finely
5) In a flat deep bowl beat the yogurt with 1 cup of water smoothly and add salt
6) In a small pan heat oil and add red chillies, mustard, urad, cut ginger, curry, coriander leaves and tumeric and fry for 2 minutes and transfer into yogurt bowl and mix well
Cooking Process
1) In a deep pan heat oil for 10 minutes or piping hot
2) Take a handful dough and make into a round ball and place it on a foil and flat it making a hole in the middle
3) Slowly drop this donuts into the oil, you can make in batches of 6
4) When they are nearly done drop them into the yogurt
5) Continue the proces with the rest of the dough balls
6) Let them soak for 20 minutes and they are ready to eat
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