Preparation
1) Soak urad dhal for 2-3 hours
2) Wash dhal throughly 2-3 times
3) Grind the soaked dhal adding very little water to make it into a thick dough ( consistency should be thin enough to be able to roll balls)
4) Cut onions and chillies finely
5) Add cut onions and chillies and salt to the dough and keep aside
Cooking Process
1) In a deep pan heat oil for 10 minutes or piping hot
2) Take a handful dough and make into a round ball and place it on a foil and flat it making a hole in the middle
3) Slowly drop this donuts into the oil, you can make in batches of 6
4) Continue the proces with the rest of the dough balls
5) Serve with Indian chutneys for Veg and chicken masala curry or South Indian mutton curry for Non-Veg
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