Preparation
1) Clean the fish fillets and cut into bite sized pieces
2) Rub ginger/garlic paste, chilli powder, turmeric, wheat flour, garam masala and salt to the fish pieces and marinate for 10-15 minutes
3) Slit the chilles into halves
Cooking Process
1) Take a shallow pan and heat the oil
2)Fry the fish pieces in batches of four for 5-7 minutes on both sides
3) Repeat the process for remaining pieces
4) At the end, fry the slit chillies and garnish over the fish pieces
Tip: Goes well as a snack with some full bodied red wine 🙂
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