Preparation
1) Clean and wash prawns
2)) Wash and cut brinjal in to medium pieces into a bowl of lukewarm water with salt
3) Cut onions and tomatoes roughly
4) Cut chillies and coriander leaves roughly
Cooking Process
1) In a wok heat oil for 2 minutes
2) Add chopped onions and Green Chillies and fry it for exactly 2 minutes
3) Then add prawns and cut brinjals and let it mix throughly and then add salt, turmeric, chilli powder and ginger/garlic paste
4) Let it cook for 10 – 15 minutes stirring occasionally covering the wok
5) Finally add cut tomatoes, garam masala and cut coriander leaves and simmer it for 5 minutes
6) Goes well with Plain Rice or Chapatti and yogurt. ( One of my hubby’s favourite dish )
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