Preparation
1) Cut onions and tomatoes finely.
2) Cut chillies and coriander leaves roughly.
3) Cut Paneer into small cubes and leave it aside.
4) Wash and cut beans in to small pieces
Cooking Process
1) In a wok heat oil for 2 minutes
2) Add chopped onions and Green Chillies and fry it for exactly 2 minutes
3) Then add Beans with salt and water and cook it for 10 minutes
4) Then add Paneer cubes, ginger/garlic paste, salt, turmeric and chilli powder and chopped tomatoes and simmer it for 5 minutes
5) Finally add garam masala and cut coriander leaves and simmer it for 5 minutes
6) Goes well with Chapatti. (My younger daughter Sahitha’s Favourite dish. She absolutely loves it – no complaints during lunch/dinner time when this dish is served)
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