Preparation 1) Wash and boil toor dhal with enough water in pressure cooker for 15 minutes and mash the cooked dhal 2) …
Preparation 1) Cut Paneer into square shape pieces and add flour , salt and make sure all pieces are coated with …
Preparation 1) Soak urad dhal for 2-3 hours 3) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water …
Preparation 1) Cut onions and tomatoes finely. 2) Cut chillies and coriander leaves roughly. 3) Cut Paneer into small cubes and leave it aside. 4) Wash …
Preparation 1) Wash and cut tomatoes, onions, garlic and basil leaves roughly 2) Pound the cut tomatoes, onions, garlic and basil leaves …
Preparation 1) Wash and cut Ginger, onions, chillies and tomatoes finely 2) Grate the carrot 3) Wash and cut Coriander leaves and curry …
Preparation 1) Wash and cut bhendi into small and round pieces 2) Cut chilli and onions very finely 3) Cut garlic and coriander leaves finely Cooking …
Preparation 1) Wash and cut cauliflower into small florets 2) Cut onions into small pieces, dice the tomatoes and chillies 3) Cut Ginger/ …
Preparation 1) Wash and cut tomatoes roughly 2) Pound the ginger 3) Wash and cut coriander and curry leaves roughly 4) Grind toor dhal, coriander seeds, cumin …
Preparation 1) In a bowl add flour, rava (Suji powder - course Samolina), butter, yogurt, baking powder and sodium bicarbonate and …
