Preparation
1) Wash and cut tomatoes, onions, garlic and basil leaves roughly
2) Pound the cut tomatoes, onions, garlic and basil leaves with pestle
3) Add salt to taste and transfer into a big broad serving bowl and keep it aside
Cooking Process
1) In a heavy, large bottom sauce pan take water 3/4th of the pan and boil the water adding oil and salt
2) when the water is boiling place the spaghetti and cook for 12-15 minutres or acoording to the instructions on the packet
3) Then drain the spaghetti and run cold water for once and transfer into pesto sauce bowl and mix it throughly
4) Finally sprinkle parmesan cheese and serve hot
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