Preparation
1) Wash and cut Potatoes and Mushrooms in to a medium pieces into a bowl and keep it aside
2) Cut onions, tomatoes, green chillies and coriander leaves finely
Cooking Process
1) In a wok heat oil for 2 minutes
2) Add cut onions and Green Chillies and fry it for exactly 2 minutes
3) Then add cut Potatoes and green peas with salt, turmeric and chilli powder and mix well
4) Then add 2 small cups of water and cook for 15 – 20 minutes
5) At this stage add mushrooms, and fresh cream and cook for 5 more minutes
6) Finally add garam masala and cut coriander leaves and simmer it for 5 minutes
7) Goes well with Chapatti.
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