Preparation
1) Wash and boil toor dhal with enough water in pressure cooker for 15 minutes and mash the cooked dhal
2) Wash and cut all the vegetables including onions and green chillies lengthwise and boil the vegetables with salt and water
3) Wash coriander and curry leaves and keep them aside
4) Roast Coriander seeds ,Channa dhal ,Urad dhal , Fenugreek seeds, Black pepper corns and cumin for 3-4 minutes till the aroma comes and grind these spices into a fine dry powder and keep it aside
Cooking Process
1) In a deep bottom pan add cooked and mashed dhal with cooked vegetables with 4 cups of water and leave it on a low flame
2) Then add tamarind paste, chilli powder, turmeric powder and salt and boil for 10 minutes
3) At this stage add sambar powder with coriander and curry leaves and boil for 10 more minutes
4) In the mean while in an another small pan heat Ghee and add garlic, red chillies, mustard, urad and fry for 3 -4 minutes and add this to sambar
5) Serve hot with Plain rice and Indian chicken fry
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