Preparation
1) Wash and cut one bhendi into four round pieces
2) Clean and wash Prawns
2) Cut chillies and onions very finely
3) Cut tomatoes very finely
4) chop coriander very finely
Cooking Process
1) Heat wok and pour oil and let it heat for 1 minute
2) Add onions, chillies and fry for 2 minutes
3) Add Prawns and cook for 2 minutes
4) then add bhendi mix well and cover the wok and cook for 10-15 minutes approximately stirring occasionally
5) Then add coconut milk with very little water and tomatoes and simmer it for 5-10 minutes
5) Garnish with coriander and serve with plain rice or chappati.
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