Preparation
1) Clean and wash Prawns and dry them with a tissue paper
2) Prepare the marinade mix with
- Ginger Garlic paste
- Red chilli powder
- Garam Masala
- Plain flour
- Beaten egg
- Black/white pepper powder
- Sodium bicarbonate (Baking Soda)
- 1/2 lime juice and salt for couple of hours
3) For Garnishing
- Wash and cut red onions and tomatos into round slices
- Wash and cut spring onions finely
- Cut lime into 4 pieces
- Slit green chillies length wise
Cooking Process
1) In a deep bottom pan heat oil till its piping hot
2) Fry marinated prawns in batches with out over crowding
3) Lastly fry green chillies
4) Garnish with sliced onions, sliced tomatos, spring onion and cut lime and fried green chilli
Goes very well as evening snack with Passion fruit cocktail ( My daughter Sahitha loves this snack 🙂 )
Serving tip: Also goes well with a good medium bodied red wine like the “Les Arbousiers” Reserve 2010 (French Wine)




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